HomeMy WebLinkAbout7.4 Senior Center Special Luncheon March 2014 AGENDA STATEMENT
CITY OF SENIOR CENTER ADVISORY COMMITTEE
DUBLIN MEETING DATE: FEBRUARY 6, 2014
SUBJECT: Senior Center Special Luncheon for March 2014
Report Prepared by Rich Jochner, Recreation Supervisor
ATTACHMENTS: None
RECOMMENDATION: Receive report and provide input.
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FINANCIAL STATEMENT: None
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DESCRIPTION: The Advisory Committee asked Staff to offer a pilot catered lunch program
for the 2014 February Special Luncheon. The February Special Luncheon was already planned and
advertised in the Dublin Doings newsletter which had been available to patrons since last November.
Staff explored possible catering options for the March St. Patrick's Day Special Luncheon on Thursday,
March 13. Two caterers submitted bids. The proposed menu would include traditional corned beef,
carrots, cabbage, dinner roll and dessert. Entertainment will be provided by Mark Shaw, singer and
fiddler. The prices below include both the food and entertainment costs:
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Catering fee per person
Green Lantern Catering $16.25 for resident senior
1 (St.Patrick's Day Festival vendor)
$19.50 for non-resident senior or under 50
Checkers Catering $22.25 for resident senior
(Have catered previous Senior Center luncheons) $26.75 for non-resident senior or under 50
4 RECOMMENDATION: Staff recommends that the Senior Center Advisory Committee receive the
report and provide input.
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COPIES TO:
ITEM NO: 7.4
G:\COMMISSIONS&COMMITTEES\SRADVCMTE\Statements\2014\2.6.14 SCAC Agenda Statement 7.4 Special Luncheon.doc